{A gallon jar packed full of grapes, mixed with 8 cups sugar dissolved in 4 cups water, and cover with cheesecloth for 6 weeks! Mix every day.}
(Straining the wine into old cider and grapefruit juice bottles)
It is a very sweet, sweet wine, that probably needed more fermenting time, but oh well! It's good enough for the Hebraic blessing "sip" we take each Shabbat night :)
Adventures in wine making! Who knew?