I had an idea that this delicious bread would be a hurdle for me. So after staring at a recipe for a good 3 weeks, I finally today tried my hand at it.
All was well until it was dough raising time. It just wouldn't rise!!! Sigh.
It tasted good but was pretty dense...
No definition where I braided it either. :( I feel like I need a solid month to mourn before I try again. But I will try again, don't worry!!
What kind of flour and yeast did you use?
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